Embark on a Journey of Taste
At Everest Abercorn, dining is more than just a meal—it’s an adventure inspired by the rich flavors of India, Nepal, and Southeast Asia. Our carefully curated menu brings together a fusion of bold spices, traditional cooking techniques, and innovative twists that transport your taste buds on an unforgettable trek.
Starters That Set the Stage
Every great journey begins with the right start! Whether you crave the crispy Veg Samosa, the tangy Dahi Puri Chaat, or the spicy kick of Chicken Lollipop, our starters capture the essence of street food from the bustling lanes of Mumbai to the vibrant markets of Kathmandu.
Main Course: A Celebration of Tradition
From the creamy indulgence of Paneer Tikka Masala to the slow-cooked richness of Lamb Rogan Josh, our mains reflect the deep-rooted culinary heritage of the region. Seafood lovers can indulge in our signature Abercorn Fish Curry, infused with coconut milk and aromatic spices.
Breads, Rice & Noodles: The Perfect Pairing
No meal is complete without the perfect accompaniment. Our Tandoori Naans, Jeera Rice, and Chicken Fried Rice provide the perfect balance to our bold curries. Indo-Chinese lovers will find comfort in our flavorful Chilli Garlic Noodles, a must-try fusion dish.
An Unforgettable Experience
Dining at Everest Abercorn is not just about food—it’s about culture, connection, and celebration. Join us for a culinary trek like no other, where every dish tells a story.
