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Everest Abercorn

At Everest Abercorn, we bring together the vibrant flavours of Indian, Nepalese, and Indo-Chinese cuisine in a warm and welcoming setting in Stanmore. Our chefs use fresh ingredients and authentic spices to create dishes that are rich in flavour and tradition.
Whether you’re joining us for a relaxed dinner, handcrafted cocktails, or a special celebration, our team is dedicated to delivering exceptional food and friendly hospitality. Everest Abercorn is also the perfect venue for private events, birthdays, and corporate gatherings.
Experience great food, great service, and memorable moments with us.

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Our Menu

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Authentic vegetarian and non-vegetarian dishes prepared with rich spices and fresh ingredients.
Main Course
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Refreshing beverages and juices perfectly crafted to complement every delicious meal.
Drinks Menu
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Specially curated meal packages ideal for celebrations, parties, and large group gatherings.
Group Menu
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Sweet and delightful desserts to perfectly end your memorable dining experience.
Desserts Menu

Signature Dishes

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Butter Chicken
Butter Chicken
Lamb Rogan Josh
Lamb Rogan Josh
Paneer Tikka Masala
Paneer Tikka Masala
Chicken Tikka
Chicken Tikka

Chef Special Items

Butter Chicken

Tender chicken cooked in a rich tomato and butter gravy with aromatic spices. A classic favourite loved by everyone.
£11.95

Chicken Tikka Masala

Grilled chicken tikka pieces cooked in a creamy masala sauce with traditional Indian spices.
£12.50

Paneer Tikka

Cottage cheese cubes marinated with yogurt and spices, grilled in the tandoor for a smoky flavour.
£8.95

Chicken 65

Spicy deep-fried chicken tossed with curry leaves, garlic, and chilli for a bold flavour.
£9.50

Chilli Garlic Mushroom

Crispy mushrooms tossed in garlic, chilli, and special house sauce. A perfect starter for spice lovers.
£7.50

Lamb Rogan Josh

Slow-cooked lamb in a rich Kashmiri-style gravy with aromatic spices and herbs.
£13.95

Fish Amritsari

Traditional Punjabi style fried fish coated with gram flour and spices, served with mint chutney.
£10.95

Gulab Jamun with Ice Cream

Warm Indian sweet dumplings soaked in sugar syrup served with vanilla ice cream.
£5.50

Plan Your Event Today

Contact us to reserve our function room and start planning your special celebration with our team.

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    Raw Scallops From Erquy

    Candied Jerusalem artichokes, truffle
    $98

    Celeriac and Truffle Ravioli

    Roasted langoustine, consommé
    $97

    Cod Filet Cooked on One Side

    Chorizo, chickpea espuma, pequillos
    $50

    Sea Bass Ceviche

    Avocado, butternut, lime
    $80

    Corrèze Pan-seared Veal Liver

    Olive oil mashed potato, onion jus
    $89

    Grilled Veal Filet Mignon

    Pumpkin, endives with hazelnuts
    $63

    Tender Octopus and Fennel

    Citrus, wild rocket condiment
    $56

    Viennese Veal Cutlet

    Ricotta and spinach gnocchi, Caccio de Pepe
    $70

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    Thomas A.Peachey

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      Everest Abercorn

      Bar/diner with cool, decadent decor and a menu of modern Indian cuisine with East Asian touches.

      About Us

      At Everest Abercorn, we go beyond serving great food—we bring you a unique fusion of Indian and Indo-Chinese flavours, crafted by expert chefs inspired by the vibrant streets of India, Nepal, and Southeast Asia.

      Opening Hours

      Saturday: 12–2:45 pm| 5:30–10:45 pm
      Sunday: 12–9:30 pm

      Monday: 12–2:45 pm| 6–10 pm
      Tuesday: 12–2:45 pm| 6–10 pm
      Wednesday: 12–2:45 pm| 6–10 pm
      Thursday: 12–2:45 pm| 6–10 pm
      Friday: 12–2:45 pm| 5:30–10:45 pm

      Contact

      • 78 Stanmore Hill, Stanmore HA7 3BU, United Kingdom
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