India and China are both countries with a rich culture highly influenced by their respective agriculture, landscapes, many years of history and mainly food.  The art of cooking of both these multi-cultural countries is shrouded in mystery.  How do you acquire the perfect flavours? How do the eastern flavours balance themselves so naturally on your palate? The answer lies in the narrow paths of India, Nepal and China.
At Everest Abercorn located amongst one of the most pleasant suburbs of North London in Stanmore, our team of highly skilled chefs offer you the choice to have the best of both the cuisines by going a step ahead and introducing you to a fusion of Indian and Chinese cooking easily traceable on the streets of Northern India and Nepal as well as up and down the South East Asian subcontinent.
While both the Indian and Indo Chinese cuisines sit side-by-side on the menu, our delicate selection of Cocktails custom made to balance the robustness of our food (by one of London’s best Cocktail experts) are on offering to further enhance your experience along the food trail.
Come and unwind; discover culinary excellence, and revel in pure gastronomic indulgence. Embark upon this delightful journey with us. Be a part of Everest Abercorn – just don’t forget too book yourself a table!

CURRYLIFE EDITOR CHOICE AWARD 2021