What Makes Tandoori Cooking Special?
Tandoori cuisine is one of the most ancient and flavorful cooking styles, using a traditional clay oven (tandoor) to cook meats, seafood, and bread to perfection. The smoky aroma and deep marination techniques make tandoori dishes an all-time favorite.
Must-Try Tandoori Dishes
- Tandoori Wings – Boldly spiced and baked to perfection in our clay oven.
- Murgh Malai Tikka – Succulent chicken breast marinated in a creamy, mild spice mix.
- Salmon Tikka – Fresh salmon infused with aromatic spices and grilled in the tandoor.
- Jhinga Lasooni – Juicy king prawns marinated in garlic and yogurt, cooked over an open flame.
The Perfect Pairings
Pair your tandoori delights with our Garlic Naan, Chilli Naan, or Peshwari Naan for an authentic experience. Add a side of Mint Yogurt Dip for a refreshing contrast to the smoky flavors.
Why You’ll Love Tandoori Cuisine
Tandoori dishes are not only rich in flavor but also a healthier option, as they are grilled rather than fried. Experience the magic of traditional tandoori cooking at Everest Abercorn, where every bite is a taste of heritage.
